In the last few years 3D printing has gone from a niche within a niche, to one of the most headline-grabbing fields in tech. Consumers haven't exactly embraced the technology, but it is beginning to trickle down into the homes of more hobbyists and entrepreneurs. The DIY community has fallen in love with its versatility and even NASA has embraced it as a way to do ad hoc repairs on the International Space Station. But really, that's just scratching the surface of what 3D printers are capable of. Vaiva Kalnikaitė and her company Dovetailed used fruit juice to print edible fruits, and surgeons have used 3D-printed parts to repair injuries. There are even people out there printing human organs and homes. We're going to be sitting down with Kalnikaitė and Anna Kaziunas France, digital fabrication editor at Maker Media, at Engadget Expand on November 8th. But in case you need a little tease to get you in the mood, we've got a short Q&A with Kalnikaitė after the break.